A full on New Zealand hopped DIPA. It delivers a huge aroma of grapefruit, tropical fruit and goosebury. A booming, warming hit of pithy citrus and full malt palette show cases the best of the four NZ hops used.
Malts: Lager Malt, Pale Ale Malt, Munich Malt, Acidulated Malt
Hops: Pacifica, Nelson Sauvin, Motueka, Riwaka
Yeast: Fermentis Fermentis US05
Allergens: Gluten Free and Vegan